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Bean-to-bar chocolate from Girona to Hong Kong

Casa Cacao is the brainchild of Chef Jordi Roca from El Celler de Can Roca in Girona, Spain. Casa Cacao's chocolates are ethically made with care using single-origin cacao beans from famed cacao regions in the world.

Jordi Roca © Joan Pujol-Creus .jpg
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